Mix of traditional recipes Algerian and Quebec flavors, The Majila products are intended mainly for 4 and 5 star hotels, 4 and 5 star restaurants, institutions, caterers. Small pieces of paradise and Algeria, these handmade cakes come in thirty products developed over the inspiration of their creative artist. If 90% of production is well done slowly, by hand, it’s there in the art of baking a real attention to detail, simplicity, freshness and innovation. Some gluten-free recipes have also been added to the bunch.